Sonntag, 10. Juni 2012

cheese gratined mushroom spinach tortillas



english
Tortillas gratinated with cheese and stuffed with mushrooms, spinach and ground beef. So absolute delish. 
You really have to try this extraordinary dish. Your family gonna love it. Make it a meal with a fresh salad.

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deutsch
Tortillas gefüllt mit Pilzen, Spinat, Hackfleisch und anschließend mit Käse überbacken... Einfach köstlich.
Ihr müsst diese gefüllten Tortillas unbedingt ausprobieren. Ihr werdet es lieben.
Serviert mit einem frischen Salat, wird das ganze zu einem super-leckeren Hauptgericht.

Das Rezept in Deutsch, findet ihr hier!!!


cheese gratined mushroom spinach tortillas

Ingredients:
(for 4 servings)

4 soft tortillas
400 g mushrooms, sliced
200 g ground beef
100 g spinach leafs
2 onions, cubed
2 peeled tomatoes, cubed
2 teaspoons italian herbs 
salt and black pepper for seasoning
100 g cheese, grated

oil for frying

for the béchamel sauce:
70 g butter
80 g flour
1/2 l milk
salt, black pepper and nutmeg for seasoning

Directions:
Preheat oven at 375°F. Grease a baking dish.
Blanch spinach and set aside.
Add oil to a pan, brown onions, add ground beef. Than add 
blanched spinach, mushrooms and tomatoes.
Season with salt, pepper and italian herbs.

For the béchamel sauce melt butter in a medium saucepan.
Add flour and stir constantly. Pour in milk, until sauce turns thicker.
Season with salt, black pepper, and nutmeg and continue cooking on 
low heat, for at least 1 minute.

Assembling:
Place the soft tortillas on a working surface and spread on the filling. 
Fold the tortillas to a roll and position them in a greased baking dish.
Cover with the béchamel sauce and sprinkle with cheese.
Bake in the hot oven for about 20-25 minutes.

Serve with a fresh salad and make it a meal!





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