Sonntag, 1. Juli 2012

Petit Apple Pies

Mmmmmmhhhhhh Apple Pie.
There is nothing better than the crunchy crust and the caramelized apples of a warm, home made Apple Pie.
I just made some mini ones.
Served with vanilla ice you can´t beat it.

Photo by sabrina sue
Photo by sabrina sue








Apple Pie Crust

(about 6 servings)

1 1/2 cups Flour
1 1/2 tbs white sugar
3 tbs cold water
1/2 cup salted real butter


1.          Combine flour and sugar in a large bowl.
2.          Cut the butter and add to the dry ingredients.
3.          Stir in cold water, until the crust mixture forms a ball.  
4.          Wrap dough into plastic and let it chill for at least half in hour in the
             refrigerator.
5.          Roll dough to a uniform thickness and cut out small circles for the
             mini tart or mini-muffin pan. 
6.          Place one dough circle into pie plate and press into form. 
             trim excess dough around the edges.




        
 Apple Filling:


3 apples
1/2 cup white sugar
2 tbs lemon juice
1/2 tbs cinnamon

7.          Peel and cut apples into small cubes.
8.          Mix apples with white sugar, lemon juice and cinnamon in a bowl.
9.          Place apple mixture in the pie shells.















10.        Place horizontal and vertical strips, of dough on top of the pies.
















11.        Preheat the oven to 425° F and bake for 25-35 minutes.

Photo by sabrina sue

Kommentare:

  1. I love the petite versions. Your presentation is awesome. I want to include this recipe in our 4th of july celebration. Thanks for sharing.

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    1. Ohhh, thanks! Every comment on my pictures make me jump around;-)

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  2. There's nothing more American than apple pie! These mini versions look fantastic!

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    1. Hi Riley! You're so right! There is nothing more American, than apple pie!
      Thanks for leaving your nice comment;-)

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