Frosty the snowman loves chocolate cake as much as I do. That´s for sure!
Isn´t he cute? A little snowman standing on top of a chocolate cake.
Frosty is made of marzipan, coconut flakes and a saturday boredom. Everything about this little man is edible, even his sticks made of thyme.
Living in this winter-wonder-coconut-land, he´s never gonna melt:-)
The only problem he has, he is to delicious and his cake too...
Merry Christmas and a Happy New Year...
coconut chocolate cake
5 teaspoons sugar
1/2 cup butter
4 ounces semisweet chocolate chips
1 cup confectioner´s sugar
2 eggs yolk
3/4 teaspoons vanilla extract
6 tablespoons flour
1/2 teaspoon salt
Additional coconut flakes
Preheat oven at 400°F.
Grease the bottom and sides of 5 small ramekins.
Sprinkle each with 1 teaspoon sugar and set aside.
In a medium saucepan melt butter and chocolate chips.
Stir until smooth and melted and add confectioners sugar and
Remove saucepan from heat and whisk in eggs and egg yolks.
Continue with flour and salt and stir until well combined.
Transfer dough into prepared ramekins and bake for about
The sides of the cake should be set and the center should be soft
Remove cakes from oven and sprinkle immediately with coconut flakes.
Serve cakes warm.
Additional you can also sprinkle cakes with confectioner´s sugar or serve
with whipped cream.