Sonntag, 23. Dezember 2012

frosty loves coconut chocolate cake

Frosty the snowman loves chocolate cake as much as I do. That´s for sure!
Isn´t he cute? A little snowman standing on top of a chocolate cake.
Frosty is made of marzipan, coconut flakes and a saturday boredom. Everything  about this little man is edible, even his sticks made of thyme.
Living in this winter-wonder-coconut-land, he´s never gonna melt:-)
The only problem he has, he is to delicious and his cake too...

Merry Christmas and a Happy New Year...

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Frosty, mein kleiner Schneemann, liebt Schokolade genauso viel wie ich. Soviel steht mal fest. Ist er nicht süß? 
Ein kleiner Schneemann, thront weit oben auf einem Schokoladenkuchen.
Frosty, mein kleiner Freund besteht aus Marzipan, Kokosflocken und einer Samstagslangeweile. Alles an ihm ist essbar, sogar sein Thymianstöckchen.
In seiner Winterwunderlandschaft, fühlt sich mein kleiner Freund pudelwohl und läuft auch nicht Gefahr zu schmelzen.
Das einzige Problem, er ist so köstlich und der Kuchen erst...

Frohe Weihnachten und einen Guten Rutsch ins Neue Jahr...






coconut chocolate cake

Ingredients:
5 servings

5 teaspoons sugar
1/2 cup butter
4 ounces semisweet chocolate chips
1 cup confectioner´s sugar
2 eggs
2 eggs yolk
3/4 teaspoons vanilla extract
6 tablespoons flour
1/2 teaspoon salt

Additional coconut flakes


Directions:

Preheat oven at 400°F.
Grease the bottom and sides of 5 small ramekins.
Sprinkle each with 1 teaspoon sugar and set aside.
In a medium saucepan melt butter and chocolate chips.
Stir until smooth and melted and add confectioners sugar and 
vanilla extract.
Remove saucepan from heat and whisk in eggs and egg yolks.
Continue with flour and salt and stir until well combined.
Transfer dough into prepared ramekins and bake for about
12 minutes.  

The sides of the cake should be set and the center should be soft
after baking.

Remove cakes from oven and sprinkle immediately with coconut flakes.
Serve cakes warm.

Additional you can also sprinkle cakes with confectioner´s sugar or serve
with whipped cream.


Enjoy...
  


Kommentare:

  1. Haha, this is just adorable! And I'm sure it's delicious too. Very creative.

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  2. Thanks! They're very delicious;-) I just checked your page. You've got a lot of creative ideas too...Very nice...

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  3. Hi Sabrina,

    Thanks for submitting your photo to DMBLGiT January 2012. Wishing you good luck !

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  4. Thanks Tika;-) I'm very excited...

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Thanks for leaving your comment;-)