Dienstag, 12. März 2013

crushed on nashi pears


english
Golden slices of nashi pears topped onto rough-skinned walnut nashi caramel jar cakes. 
I´m totally crushed on this combination.
You can serve the cake in the jar or make it a gift. It´s so easy.
Give it a try and let me know how they came out.
sabrinasue;-)
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deutsch
Goldene Scheiben von Nashi Birne, dekoriert auf Walnuss Nashi Caramel
Küchlein, im Glas. 
Ich bin total verrückt nach dieser Kombination.
Die Küchlein können im Glas serviert werden oder sind ein ideales Geschenk.
Schreibt mir doch einfach, wie sie bei Euch geworden sind.
sabrinasue;-)





walnut nashi caramel jar cakes

Ingredients:

(4 jars á 290 ml)

75 g soft butter
60 g sugar
vanilla extract
2 teaspoons cocoa
1 egg
100 g flour
50 ml milk
1/2 tablespoon baking powder
50 g ground almonds
1/2 nashi pear
4 tablespoons coarsely chooped walnuts
caramel toffee sauce

Directions:

Preheat oven to 350°F . Grease the jars and sprinkle with
ground almonds.
Cut Nashi pear into small cubes.
Beat soft butter with sugar until fluffy.
Stir in vanilla extract and egg.
Combine cocoa with flour, baking powder and the rest
of the ground almonds and mix under the butter mixture,
alternating with the milk.
Add cubed nashi pear and fill up the glass jars half way with  
the dough.
Sprinkle each jar with 1 tablespoon walnuts and
1 tablespoons caramel sauce. 
Bake the uncovered jars for about
40-50 minutes.
After baking cool on a wire rack.
Optional decorate with glazed nashi pears.



Kommentare:

  1. Beautiful photo!
    Enter our Foodie Photo Contest!
    http://www.talentcall.com/competition/2405

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  2. Beautiful pictures! And it looks delicious! Thanks for participating in this month's DMBLGiT contest! :)

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    1. Thanks for the nice compliment. I'm already curios about the contest;-)

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